Katie and Paul were married at the magnificent Weylin in Williamsburg on a beautiful October day. The bridesmaids wore black dresses of their own choosing and they looked so elegant with the groomsmen in their tuxedos. Katie wore a gown by Lela Rose with beautiful textured floral details.
The hint of colour for their wedding started with their invitation suite by Katie Fischer Design, which had gold foil stamping on dark grey stock and exquisite pink and burgundy watercolour flowers with more foil details. Poppies and Posies brought in their lush and organic florals with a romantic palette of creamy whites, blush, rich burgundy, green and gold. I loved how we continued the watercolour details on their day of paperie and how that complimented all the real flowers that day! At each place setting, we had a double charger setup with the guest’s name written in gold hand calligraphy at the top of each menu.
The 6 tier wedding cake from Nine Cakes had ribboned buttercream, swiss dots and brushed metallic gold with a romantic cascade of sugar flowers. Inside was lemon funfetti cake, layered with vanilla buttercream, lemon curd and fresh raspberries. Sound House from Elan Artists kept the dance party going all night! The after party continued downstairs in Bar 1875 with savoury late night snacks. Their day was captured by the wonderful Jack Jeffries at Christian Oth Studio.
Event Planning: Ang Weddings and Events | Photography: Jack Jeffries at Christian Oth Studio | Venue: Weylin | Catering: Abigail Kirsch | Lighting/Sound: Bestek | Strings and Dance Band: Elan Artists and Sound House | Makeup: Face Time Beauty | Hair: Liam Carey | Officiant: Katherine Kurs | Invitation and Paperie: Katie Fischer Design | Videography: Kiss the Bride Films | Cake: Nine Cakes | Flowers: Poppies and Posies | Rentals: Party Rental Ltd | Gown: Lela Rose