Paper Bouquet

Starting off the week with a bright and cheery bouquet of paper flowers from Hatch Creative Studio.  I love the origami feel of the bouquet and the yellow is just such a gorgeous pop of colour.yellow paper bouquet

Photography by Dave Robbins Photography  Bouquet by Hatch Creative Studio via Style Me Pretty

Invitations in Two Languages

I sometimes have clients that want to have their wedding invitations worded in two different languages.  I think these front and back invitations from Wedding Paper Divas work beautifully for that.  Have the invitation in a different language on either side. Wedding Paper Divas has offered Ang Weddings and Events and our clients 25% off for a limited time.  Send me an email if you are interested.  Check out their wide range of beautiful designs here.

Images via Wedding Paper Divas

Featured on Merci - Per Se Wedding

I am so happy to see this chic New York City wedding featured on Merci New York. Thank you to Jackie and Meredith for a lovely post and to Chennergy for the stunning images.  Click below to see the full post and all the wonderful vendors involved. Congratulations to Bethany and Sage!

Photography by Chennergy via Merci New York


Ranunculus, with their many soft petals, are in season from winter to spring.  I really enjoy them when the flowers are open.  So sweet and feminine.

1. Gild the Lily Too by Christian Oth Studio via Style Me Pretty  2. JM Flora by Jodi Miller Photography via The Bride's Cafe  3. Poppies and Posies by Jen Huang Photography via Design Sponge

Per Se Wedding Reception

It is clear that the Bride and Groom love good food and wine when they host their wedding reception at Per Se.  Each course was a work of art and Chennergy captured everything beautifully.  Special thanks to Dan for sharing these stunning images.  Especially for the foodies among my readers, enjoy!

During cocktail hour, the guests were offered tours of the kitchen.

A slideshow made by the Groom's sister of their first wedding in India was played.

“salad of globe artichokes” greenmarket carrots, pickled garlic, parsley puree, cipollini onion shoots and ‘pain de campagne’

“sauteed fillet of atlantic halibut” mushrooms ‘a la grecque’, compressed radishes, celery branch and watercress

“macaroni and cheese” butter poached nova scotia lobster parmesan crisp, creamy lobster broth and mascarpone-enriched orzo

“marcho farms’ nature fed veal” caraway seed ‘pain perdu’, roasted heirloom beets, horseradish-scented kendall farms’ creme fraiche, garden mache and ‘borscht’

“coconut and mango delice” lime curd, coconut ‘success’ and mango sorbet

“chocolate vs. vanilla” chocolate ‘financier’, valrhona chocolate ganache, madagascar vanilla bean custard, candied coco nibs and bitter chocolate mousse

The favours were signed cook books, Ad Hoc at Home.

Link to Part I

Photography: Chennergy / Event Planning: Ang Weddings and Events / Dress: Carolina Herrera via Mark Ingram Atelier / Shoes: Christian Louboutin / Rings: Cartier / Bridesmaid: Jenny Yoo / Hair: Mizu / Makeup: Marco Castro / Florals: Lotus / Favours: Ad Hoc at Home / Invitation: Minted / Getting Ready: Four Seasons / Ceremony Venue: St Bartholomew's Church / Reception Venue: Per Se