Carly and Bobby were married at St Jean Baptiste Roman Catholic Church and the reception followed at The Plaza Hotel. The gorgeous invitation suite from Fourteen Forty set the tone for this wedding with calligraphy details, hand drawn monogramme, navy ribbon wrap and a metallic gold wax seal with their initials. Carly wore a timeless Vera Wang gown with lace details and a beautiful sash and bow. The bridesmaids in different styles and shades of blue with the gents in classic black tie made for a very good looking bridal party. It was the biggest one we’ve had to date with 13 bridesmaids and 13 groomsmen!
Putnam and Putnam created a refined autumnal palette of cream, mauve, gold and deep rust red. They blew me away with the stunning floral arch they built at the entrance to the ballroom for dinner. Inside the magnificent ballroom, we had a mix of low florals in brass footed vessels, tall arrangements on four post brass stands and slender ivory taper candles. They incorporated berries, green pomegranates and deep red persimmons in the tablescape, which really popped against the rich navy velvet linen for the head table. The top of each menu had a gold wax seal. We brought in a white dance floor from Hitech Events with a custom geometric design using black and gold mirror. Cafe Wha rocked the party and that dance floor was packed all night long!
Nine Cakes designed the gluten free wedding cake, which was lemon cake layered with lemon curd, cream cheese frosting and fresh raspberries. Carly surprised Bobby with a groom’s cake of dark chocolate, mint buttercream and mini chocolate chips. It was a green leprechaun hat with a gilded clover and a gold Notre Dam emblem.
We ended the night with a bang, as we passed out confetti sticks. Their nearest and dearest showered Carly and Bobby with confetti and so much LOVE! All captured by the lovely Judy Pak.
Event Planning: Ang Weddings and Events | Reception: The Plaza Hotel | Ceremony: St Jean Baptiste Roman Catholic Church | Photography: Judy Pak Photography | Videography: Reuben Hernandez at The Day Collective | Floral Design: Putnam Flowers | Paperie: Fourteen Forty | Band: Cafe Wha | Hair and makeup: Face Time Beauty | Gown: Vera Wang | Lighting: Bentley Meeker | Dance floor: Hitech Events | Cake: Nine Cakes | Linens: Party Rental Ltd | Photobooth: We Love Photobooths
As the weather is starting to turn cooler in New York, I'm thinking back to this gorgeous autumn wedding at Blue Hill at Stone Barns. Sarna and Matthew were married on a crisp fall day at one of my favourite venues. Sarna wore a stunning vintage inspired beaded gown from Jenny Packham and fresh flowers in her hair.
Saipua designed the florals in a creamy white and soft blush palette with accents of deep pomegranate red. With an intimate wedding of 128 guests, we were able to setup the ceremony chairs in a circular fashion around the beautiful wild chuppah. It was an incredible feeling getting married to your love surrounded (literally) with all the people you care most about! I adored the ring box (made from legos by the ring bearer) and the embroidered cloth covering the table under the chuppah (a gift from a dear friend). Another friend officiated the wedding and it all made their ceremony feel so personal and special.
Sarna and Matthew found a day of the dead cake topper in a store selling Mexican art and it was a perfect nod to Matthew's heritage. The wedding cake from Blue Hill at Stone Barns was apple, crème fraiche, vanilla chiffon cake. All the food from Blue Hill was so beautifully presented, seasonal and delicious! Sean from 74 Events kept the dance floor packed all night and whole day was captured so timelessly by James at Judy Pak Studio. It was the perfect way for Sarna and Matthew to spend their Thanksgiving weekend celebrating with family and friends. I was so lucky to have been a part of it!
Published on Style Me Pretty
Event Planning: Ang Weddings and Events | Venue: Blue Hill at Stone Barns | Photography: James at Judy Pak Studio | Florals: Saipua | DJ: Sean at 74 Events | Invitations: Cynthia Hoffman | Hair and makeup: Noble Salon | Gown: Jenny Packham via Gabriella Bridal Salon | Day of Paperie: Lion in the Sun
Sara and Chris were looking for a bucolic venue not too far from the city, and they found that at Blue Hill at Stone Barns. They were able to host a wedding that felt elegant, seasonal, wild and autumnal. Sara was 6 months pregnant and wore an elegant silk gown with flower appliques from Elisabeth Fillmore. Chris wore a bespoke navy blue Martin Greenfield tuxedo. I loved the flower girl dresses from Isabel Garreton with the navy details. They looked so cute with their crowns incorporating porcelain berries!
For the florals, Sara wanted something that was wild and unfussy. Saipua was the perfect choice. Creating arrangements like a beautiful Dutch still-life. The colour palette for the ceremony was lighter, incorporating blush and warm peach tones. Going into cocktails and dinner, the colours evolved into deeper and more saturated tones, purple, gold and deep chocolate. Permissions (a staple of Sara's childhood and something that signified the coming of winter) were incorporated into the arrangements. Katie Fischer Design created an invitation suite with modern and marble elements, complete with copper calligraphy by Mary Ellen on dark navy envelopes.
Chris is a production designer and created a neon sign for the cocktail hour. Sara is a writer/director, and edited together a compilation of scenes from their favourite films, which was projected over the bar and played like a silent film. Colourful streamer panels from Color Condition and luxe lounge pieces from Patina made for a fun cocktail hour atmosphere!
The seasonal food from Blue Hill at Stone Barns was incredible. We started with a beet salad with fresh yoghurt and pine nut butter, then had a second course of lobster and brussels sprouts, and finished with lamb loin, butternut squash and a risotto of grains. Each course with a thoughtful wine paring. During dinner a New Orleans jazz band Roamin' Jasmine played and later we transitioned to a DJ from 74 Events for dancing with lots of soul and old hip hop. Thank you to Judy Pak for documenting their celebration so beautifully! One of my all time favourite weddings I was so delighted and honoured to have been a part of.
Photography: Judy Pak | Event Planning: Ang Weddings and Events | Venue: Blue Hill at Stone Barns | Florist: Saipua | DJ: 74 Events | Band: Roamin' Jasmine | Lighting: Pegasus | Hair and Makeup: Face Time Beauty | Photobooth: We Love Photobooths | Linens: La Tavola | Rentals: Patina | Invitations and Day of Paperie: Katie Fischer Design | Calligraphy: Mary Ellen | Gown: Elisabeth Fillmore via Gabriella Bridal Salon | Bridesmaids: Amsale | Tuxedo: Martin Greenfield | Neon Sign: Manhattan Neon | Favours: Blue Hill Market, Parker's Maple Barn, Mast Brothers Chocolate
Halloween is Jenn and Alex's favourite holiday, so it was only fitting when they found that weekend available at the Liberty Warehouse, they decided they were meant to get married on Halloween weekend! Their favourite colours are black and red and they wanted to create a dark, moody and deeply romantic black tie event.
They were married under a dramatic chuppah of overgrown crimson reds and deep greens, with ivory candles in glass hurricanes at the base. Two black cast iron urns marked the beginning of the aisle. Jenn carried a bouquet with deep burgundy reds that were almost black. It was absolutely stunning against her elegant Lihi Hod two piece dress (a sequin, crystal and pearl top over a satin skirt). For the dinner reception Putnam & Putnam used black tapers in cut glass holders and black pillar handles in hurricanes which created a wildly romantic atmosphere. The crimson red and deep burgundy florals had such interesting texture and moment. They even used deep purple artichokes!
Jenn and Alex really wanted to create a fun party for their guests. We brought in the Brooklyn Oyster Party for the cocktail reception, where two attendants shucked a variety of oysters for guests to enjoy. We also had the Korilla BBQ truck come late night and serve Korean tacos and burritos to guests during the after party. Guests were encouraged to bring Halloween costumes to change into. For those who did not have them, we distributed a basket of masks for them to use.
Nine Cakes created a cake with a tumble of sugar flowers, metallic gold brush strokes on the top tiers and gold foliage accents. Inside it had alternating layers of banana chocolate chip cake and dark chocolate cake, with two layers of cream cheese and a center layer of salted caramel frosting. YUM!
One of Jenn's bridesmaids and good friends happens to be an amazing painter (Abe Design). She painted pictures of Jenn and Alex from special moments in their lives together, which were printed in their save the dates. She also painted the day of programme, cocktail signs and a portrait of the bride and groom. Fourteen Forty designed their invitations and I loved the pearl white seal with an image of a masquerade mask that was used to hold the modern suite together.
This was such a unique celebration and we were so happy to have been a part of! Thank you to Ron at Brian Dorsey Studios for capturing all these special moments!
Published on The Black Tie Bride
Wedding Planning and Design: Ang Weddings and Events | Venue: Liberty Warehouse | Floral Design: Putnam & Putnam | Cake: Nine Cakes | Lighting: Pegasus Productions | Rentals: Party Rental Ltd and Patina Rentals | Band: Blaire Reinhard Band | Photography: Ron at Brian Dorsey Studios | Ceremony Strings: Elan Artists | Hair: Liam Carey | Makeup: Face Time Beauty | Food truck: Korilla | Oyster Bar: Brooklyn Oyster Party | After Party DJ: Lauren Ritter | Invitations: Fourteen Forty | Save the Dates and Day of Paperie: Abe Design Co. | After Party Skirt: Wardrobe by Dulcinea | Bridesmaids: Amsale
The Weylin in Williamsburg Brooklyn is such a stunning and unique venue. Every time I go there I marvel at that ceiling. I was super excited to work there for this wedding! The bride loved colour and Putnam & Putnam brought a bold and colourful take to this black tie wedding, while still remaining elegant and refined. For the palette, they used a variety of shades through red, fuchsia, orange and golden yellow with a touch of purple and plum. Nine Cakes outdid themselves with a textured buttercream cake, gold painted details, sugar flowers and pink peppercorns (now my new favourite cake detail!).
Blaire Band entertained while guests enjoyed their delicious meal from Abigail Kirsch Catering. I love working at raw spaces with plenty of character where we can bring in all the rentals (down to the last teaspoon) and make it really special. The aztec gold linens, ornate chargers and bone white reception chairs from Party Rental Ltd made for the perfect stage for the bright floral palette.
At the end of the night, the guests went downstairs to the 1875 Bar where the after party continued the celebrations. Complete with a dozen pies from a local pizza restaurant. The perfect end to a super fun night! Thank you to Ron at Brian Dorsey Studios for catching all these moments.
Wedding Planning: Ang Weddings and Events | Venue: Weylin | Photography: Ron at Brian Dorsey Studios | Florals: Putnam & Putnam | Catering: Abigail Kirsch | Rentals: Party Rental Ltd | Band: Blaire Band | Cake: Nine Cakes | Strings: Elan Artists | Gown: Jenny Packham | Makeup: Face Time Beauty | Hair: Liam Carey | Invitations and Day of Paperie: Fourteen Forty | Lighting, Sound, Draping: Bestek | Videography: Tweed Weddings