I can't believe that I am planning not one but two weddings at Per Se! Anyone who knows me knows how much I like talking about food, cooking food, planning restaurant visits, watching the cooking channel and enjoying a meal with good company. I'm one of those people that plans what they are going to eat for dinner when they are still eating lunch. I have been lucky enough to dine at Bouchon and Ad Hoc in California (both excellent), but I have never had the pleasure of dining at Per Se. I am so excited to be planning two weddings there and working with clients that love good food. It has incredible views of Central Park and I know the food will be an amazing exploration for the senses. Those are going to be very lucky wedding guests.
P.S. I can't help thinking about the vendor meal.